Food & Drink
From fresh produce and seafood to wine and craft beer, Washington State has something for every taste. With a rich agricultural history and world-class chefs committed to sourcing local ingredients, there’s no shortage of farm-to-table restaurants and culinary experiences.
Sip wine made with grapes from one of our 20 AVAs, or grab a beer crafted with hops from the Yakima Valley. Enjoy oysters plucked fresh from along our miles of coastline or savor locally foraged chanterelle mushrooms from the forest floor. No matter what, you’ll never go hungry (or thirsty) in Washington State.
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Farm-to-Table Dining in Washington
Passionate chefs and a dedication to ingredients harvested by Washington’s farmers, fishermen, and artisans characterize these farm-to-fork restaurants.