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Food & Drink

Washington is famous for our apples, seafood, wine, and craft beer – and for good reason. With a rich agricultural history and world-class chefs committed to sourcing local ingredients, there’s no shortage of farm-to-table restaurants and culinary experiences. Foodies will love sampling their way around Washington. Sip wine made with grapes from one of our 20 AVAs, or grab a beer crafted with hops from the Yakima Valley. Enjoy oysters plucked fresh from along our miles of coastline or savor locally foraged chanterelle mushrooms from the forest floor. No matter what, you’ll never go hungry (or thirsty) in Washington State.

3-Day Yakima Valley Summer Itinerary

Summer in the Yakima Valley means long sunny days perfect for floating the river or sipping craft beer on a patio. This slice of Washington Wine Country is known for its outstanding wineries and breweries, fresh produce, and fantastic outdoor recreation, so there are plenty of activities to keep you busy.

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