Food & Drink
Washington is famous for our apples, seafood, wine, and craft beer – and for good reason. With a rich agricultural history and world-class chefs committed to sourcing local ingredients, there’s no shortage of farm-to-table restaurants and culinary experiences. Foodies will love sampling their way around Washington. Sip wine made with grapes from one of our 20 AVAs, or grab a beer crafted with hops from the Yakima Valley. Enjoy oysters plucked fresh from along our miles of coastline or savor locally foraged chanterelle mushrooms from the forest floor. No matter what, you’ll never go hungry (or thirsty) in Washington State.
From salmon and crab to cherries and apples, Washington is a leading producer of some of the country's tastiest foods.Read More
Looking for seasonal produce at the peak of freshness? Head to one of these local markets or produce stands from throughout the state. Pike Place Market With street performers, flying fish and 200-plus merchants vying for attention, it would be easy to overlook Seattle’s freshest produce, but doing so would be a crying shame.Read More
1. Barrett Orchards, Yakima The sun-drenched days and cool evenings east of the Cascade Mountains create the top-producing apple and pear harvests in the U.S. Stop for a bag of rosy-hued fruit at roadside stands or a farm like Barrett Orchards, where you can ask the farmer for tips on organic farming or stroll through the orchards.Read More