Food & Drink
From fresh produce and seafood to wine and craft beer, Washington State has something for every taste. With a rich agricultural history and world-class chefs committed to sourcing local ingredients, there’s no shortage of farm-to-table restaurants and culinary experiences.
Sip wine made with grapes from one of our 21 AVAs, or grab a beer crafted with hops from the Yakima Valley. Enjoy oysters plucked fresh from along our miles of coastline or savor locally foraged chanterelle mushrooms from the forest floor. No matter what, you’ll never go hungry (or thirsty) in Washington State.
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Harvest Fresh Produce at These U-Pick Farms
From berries to apples, pick your own produce straight from the source.
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Annual Seafood Festivals in Washington
Sample everything from oysters to salmon at these annual seafood events.
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Salish Sea Oyster Road Trip
Slurp your way through local farms and restaurants during this Salish Sea oyster road trip.
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Dining Guide: Where to Eat in Seattle’s International District
Eat your way through the delectable culture and history of Seattle’s Chinatown-International District.
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Taps + Trails: Washington Hike and Brewery Pairings
Cheers to the epic combination of gorgeous Washington hikes and craft breweries.
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Meet Some of the Women Shaping Washington’s Wine Industry
From growers and winemakers to cellar masters, meet some of the women making an impact on Washington’s wine industry.
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Washington Food Trails: Self-Guided Tours for a Culinary Adventure
Discover the state’s fresh seafood and farm-to-table restaurants along one of Washington’s food trails.
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Sip Local at These Craft Distilleries
Visit stylish tasting rooms and sample top-notch spirits at these craft distilleries.
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Best Destinations for Beer Lovers in Washington
Sip your way through Washington’s outstanding beer destinations