Food & Drink
From fresh produce and seafood to wine and craft beer, Washington State has something for every taste. With a rich agricultural history and world-class chefs committed to sourcing local ingredients, there’s no shortage of farm-to-table restaurants and culinary experiences.
Sip wine made with grapes from one of our 21 AVAs, or grab a beer crafted with hops from the Yakima Valley. Enjoy oysters plucked fresh from along our miles of coastline or savor locally foraged chanterelle mushrooms from the forest floor. No matter what, you’ll never go hungry (or thirsty) in Washington State.
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Mushroom Foraging in Washington: A Beginner’s Guide
Discover Washington’s abundance of edible wild mushrooms.
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Experience Fall in Washington Wine Country
Fall in Washington Wine Country means special events, new sips, and more.
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Scenic Winery Picnic Destinations
Savor local wine in Washington’s picturesque vineyards.
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Orchard to Glass: Taste Washington Cider
Autumn in Washington State means falling leaves, brisk temperatures, and ripe apples ready for the picking.
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Harvest Fresh Produce at These U-Pick Farms
From berries to apples, pick your own produce straight from the source.
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Dining Guide: Where to Eat in Seattle’s International District
Eat your way through the delectable culture and history of Seattle’s Chinatown-International District.
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Taps + Trails: Washington Hike and Brewery Pairings
Cheers to the epic combination of gorgeous Washington hikes and craft breweries.
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Meet Some of the Women Shaping Washington’s Wine Industry
From growers and winemakers to cellar masters, meet some of the women making an impact on Washington’s wine industry.
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Washington Food Trails: Self-Guided Tours for a Culinary Adventure
Discover the state’s fresh seafood and farm-to-table restaurants along one of Washington’s food trails.