Food & Drink
From fresh produce and seafood to wine and craft beer, Washington State has something for every taste. With a rich agricultural history and world-class chefs committed to sourcing local ingredients, there’s no shortage of farm-to-table restaurants and culinary experiences.
Sip wine made with grapes from one of our 20 AVAs, or grab a beer crafted with hops from the Yakima Valley. Enjoy oysters plucked fresh from along our miles of coastline or savor locally foraged chanterelle mushrooms from the forest floor. No matter what, you’ll never go hungry (or thirsty) in Washington State.
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3-Day Yakima Valley Summer Itinerary
Head to the Yakima Valley for beer, wine, and outdoor adventure.
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Sweet Treats: Locally Made Washington Chocolate
Visit some of Washington’s local chocolate shops and discover the state’s sweet side.
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Discover Washington State Coffee Roasters
Dive into Washington’s buzzy coffee scene with a visit to one of these local roasters.
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Mushroom Foraging in Washington: A Beginner’s Guide
Discover Washington’s abundance of edible wild mushrooms.
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Experience Fall in Washington Wine Country
Fall in Washington Wine Country means special events, new sips, and more.
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Scenic Winery Picnic Destinations
Savor local wine in Washington’s picturesque vineyards.
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Orchard to Glass: Taste Washington Cider
Autumn in Washington State means falling leaves, brisk temperatures, and ripe apples ready for the picking.
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Harvest Fresh Produce at These U-Pick Farms
From berries to apples, pick your own produce straight from the source.
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Annual Seafood Festivals in Washington
Sample everything from oysters to salmon at these annual seafood events.