Food & Drink
From fresh produce and seafood to wine and craft beer, Washington State has something for every taste. With a rich agricultural history and world-class chefs committed to sourcing local ingredients, there’s no shortage of farm-to-table restaurants and culinary experiences.
Sip wine made with grapes from one of our 21 AVAs, or grab a beer crafted with hops from the Yakima Valley. Enjoy oysters plucked fresh from along our miles of coastline or savor locally foraged chanterelle mushrooms from the forest floor. No matter what, you’ll never go hungry (or thirsty) in Washington State.
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Orchard to Glass: Where to Taste Washington Cider
From fresh-pressed apple cider to hard varieties, here’s where to sample fall’s bounty.
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Mushroom Foraging in Washington: A Beginner’s Guide
Discover Washington’s abundance of edible wild mushrooms.
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Find Washington Cheese at These Local Farms and Creameries
Try a variety of fresh flavors from these Washington cheesemakers.
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Prosser Washington: Discover a Charming Wine Country Gem
Explore agricultural heritage and a thriving wine scene in the Yakima Valley.
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Experience Fall in Washington Wine Country
Fall in Washington Wine Country means special events, new sips, and more.
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Tide to Table: Guide to Shellfish Harvesting in Washington State
Discover where to hunt for oysters, mussels, clams, and crab.
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Washington Ice Cream Shops: 15 Spots for a Sweet Treat
Cool off with a delicious scoop at these local favorites.
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Harvest Fresh Produce at These U-Pick Farms
From berries to apples, pick your own produce straight from the source.
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Foodie Road Trip: Discover the Olympic Culinary Loop
Embark on a delectable journey along the Olympic Peninsula.