Leaving Palouse with a “new” turn-of-the-century casserole dish and a half-dozen old pop bottles, I head south onto SR 27 to Pullman, a college town with its own charming—and much larger—downtown. The WSU Creamery is here, scooping ice cream in a quaint parlor, as well as the stuck-in-the-seventies Cougar Country Drive-In. But today I’m on the hunt for scenery and old-time charm, so I continue on to Uniontown, passing through more gorgeous country on the way.
In Uniontown, I stop at St. Boniface, the first consecrated church in the state, for a quiet moment amid beautiful stained glass, then beeline for the Sage Baking Co., housed in the 1893 Jacobs Brewery Building. The airy brick cafe serves soups and sandwiches, but I’m more interested in the divine blackberry scones. From my sunny spot by a window, I can see to the southern end of Main Street, where town gives way to country, the pavement winding off into rolling golden hills.