Washington is famous for our apples, seafood, wine, and craft beer – and for good reason. With a rich agricultural history and world-class chefs committed to sourcing local ingredients, there’s no shortage of farm-to-table restaurants and culinary experiences. Foodies will love sampling their way around Washington. Sip wine made with grapes from one of our 20 AVAs, or grab a beer crafted with hops from the Yakima Valley. Enjoy oysters plucked fresh from along our miles of coastline or savor locally foraged chanterelle mushrooms from the forest floor. No matter what, you’ll never go hungry (or thirsty) in Washington State.
Looking for seasonal produce at the peak of freshness? Head to one of these local markets or produce stands from throughout the state. Pike Place Market With street performers, flying fish and 200-plus merchants vying for attention, it would be easy to overlook Seattle’s freshest produce, but doing so would be a crying shame.
Read More »From salmon and crab to cherries and apples, Washington is a leading producer of some of the country's tastiest foods.
Read More »Passionate chefs and a dedication to ingredients harvested by Washington’s farmers, fishermen, and artisans characterize these farm-to-fork restaurants.
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