One of the most delicious ways to experience a new destination is by sampling its local food and cuisine. With more than 100 Washington State farmers markets and a nearly year-round growing season, it’s easy to taste your way through the state’s locally grown, raised, caught, and foraged delicacies. Throughout the year, look for everything from salmon, oysters, and pasture-raised beef to apples, cherries, mushrooms, and more.
In addition to produce, these Washington State farmers markets are known for live music, handcrafted goods from local artisans, and tasty food trucks and stalls. While some markets are open seasonally from spring or summer through fall, others can be found in more permanent spaces year-round. Here’s just a sampling of markets where you can experience the state’s bounty.
Washington State Farmers Markets
Bellingham Farmers Market
When: Saturdays, April–December; every third Saturday, January–March
Held in the heart of downtown under partial cover at Depot Market Square, the Bellingham Farmers Market has been around in one iteration or another since the late 1970s. In addition to colorful vegetables and fresh-cut flowers, the city’s embrace of artisan food shines through here. Consider locally roasted beans from Bellingham Coffee Roasters, Salish Sea spot prawns and smoked salmon from Native-owned Lummi Seafood Market, or small-batch cheeses from Twin Sisters Creamery.
Downtown Yakima Farmers Market
When: Sundays, mid-May to mid-October
Among Washington State farmers markets, the Downtown Yakima Farmers Market has long been a favorite among fans of fresh fruit. The Yakima Valley abounds with orchards and vineyards, and you can shop for the region’s famous apples, cherries, plums, lavender, and more at this market that moved to Rotary Marketplace in 2025. Don’t miss fruit cobblers from Ahtanum Bakery, ciders from Wheel Line, and cold-press juices from Fiddle’s.
Pike Place Market, Seattle
When: Daily, year-round
Opened in 1907, downtown Seattle’s bustling Pike Place Market is one of the country’s most iconic markets. Home to dozens of beloved restaurants and indie shops, 170 arts and crafts stalls, and an array of produce, flower, seafood, and specialty food stalls, this nine-acre complex connects directly with the city’s waterfront via the spectacular new Overlook Walk, a landscaped pedestrian overpass that joins with the Seattle Aquarium’s Ocean Pavilion.
Beyond Pike Place Market, you can also browse local goods at more than 15 weekly gatherings held throughout the city. Local favorites include University District (Saturdays, year-round), West Seattle (Sundays, year-round), and Ballard Farmers Market (Sundays, year-round). Set along a picturesque canal, the Fremont Sunday Market (year-round) is an excellent choice for gourmet treats and antiques.
Columbia Pacific Farmers Market, Long Beach
When: Fridays, June–September
Take a break from exploring the coastal Discovery Trail to stock up on tasty foods and produce at this cozy gathering just off the main drag in family-friendly Long Beach. Distinctive products you’ll find at the Columbia Pacific Farmers Market include fresh local cranberries, stylish ceramic ginger and garlic graters from Grater Good, and tangy olives and pickled veggies at Olivers Gourmet. Tip: While you’re on the Long Beach Peninsula, drop by Oysterville Sea Farms and Willapa-Oysters for fresh locally harvested shellfish.
Olympia Farmers Market
When: Year-round; limited days November–March
Open Thursday through Sunday from April through October, this high-ceilinged building is perfect for browsing stalls and listening to live music, rain or shine. The Olympia Farmers Market celebrated its 50th anniversary in 2025, and you’ll find a diverse array of artisan crafts and produce sellers. Food carts dispense a variety of dishes, from hearty sausages to parmesan cheesebread sticks and refreshing desserts. Bring your meal over to nearby Port Plaza or Percival Landing Park to soak up views of Budd Inlet while you eat.
Pasco Farmers Market
When: Saturdays, May–October
The agriculturally rich Tri-Cities area is home to the Pasco Farmers Market, held at Peanuts Park under a covered pavilion. Peaches, nectarines, cherries, jams, and sauces packed with these fruits are a specialty in this sun-kissed part of Washington. Many vendors carry goods popular with the region’s vibrant Latino community, including piquant salsas and dry spices from Rudy’s Pepper blends, pork and vegan tamales from Miss Tamale, and traditional Mexican pan dulce from Nani’s Bakery.
Spokane Farmers Market
When: Saturdays, mid-May–late November; Wednesdays, July–October
Set in verdant Coeur d’Alene Park among the Victorian and Craftsman homes of the historic Browne’s Addition, the Spokane Farmers Market features a diverse selection of merchants and artisans. Enjoy focaccia and cinnamon rolls at Arabesque Bakery, gourmet dog treats crafted by Fetch Barkery, and grass-fed beef and pork from Olsen Farms. A couple of blocks away, combine your visit with a tour of the exceptional art and historical exhibitions at the Northwest Museum of Arts & Culture.
Downtown Walla Walla Farmers Market
When: Saturdays, May–October
The Downtown Walla Walla Farmers Market takes place under an open-air pavilion adjacent to Crawford Park, steps from Mill Creek. Stock up on the area’s famous sweet onions and other fresh produce or artful cakes and treats with whimsical designs from Cakeplosionz. Moises Soto of Tikiz Wine Designs sells bar stools and wine racks handcrafted from vintage wine barrels, and you can also buy local wine from Blue Mountain Vineyard, Mercer Estates, and others.
Port Townsend Farmers Market
When: Saturdays, April–mid-December
On the picturesque Olympic Peninsula, the Port Townsend Farmers Market is held amid the fresh sea breezes of the Uptown neighborhood, a few blocks uphill from historic downtown (walk up the dramatic Terrace Steps to get here). The area’s bounty, including honey, cider, albacore, wild mushrooms, and berries, is impressive. Other highlights include Berg’s bonsai trees and Lily’s homemade Shanghai-style jiaozi (dumplings). From June through September, there’s also a Wednesday afternoon farmers market at the same location.
Vancouver Farmers Market
When: Saturdays and Sundays, March–October; Saturdays, November–March
Head to Esther Short Park, the oldest civic green space in Washington, to explore the Vancouver Farmers Market’s expansive number of arts and crafts vendors, international food stalls, and live music performances. Be sure to admire the park’s Salmon Run Bell Tower and gently gurgling waterfall. It’s a short stroll to the beautiful Vancouver Waterfront, a great spot to enjoy your bounty while soaking up views of the Columbia River.
Puyallup Farmers Market
When: Saturdays, mid-April to mid-October
It’s no surprise the town that hosts the Washington State Fair, which famously showcases the state’s incredible agricultural bounty, is also home to an outstanding Washington State farmers market. The indoor-outdoor Puyallup Farmers Market takes place downtown in leafy Pioneer Park and features nearly 150 vendors, plus live music, an international food court, and a stunning collection of fresh flower stands.
Pybus Public Market, Wenatchee
When: Daily, year-round
Opened in 2013 on the banks of the Columbia River in downtown Wenatchee, the airy and light-filled Pybus Public Market is home to an array of vendors carrying everything from artisan cheeses to local wines, plus some terrific restaurants. Fire serves up cured meats and wood-fired pizzas, and its sister establishment Ice is a go-to for luscious gelato. On the brick plaza outside the building, the Wenatchee Valley Farmers Market (Saturdays, May–December) showcases the region’s local agricultural specialties, such as Rainier cherries, peaches, and sweet corn.
San Juan Island Farmers Market
When: Saturdays, April–October; every other Saturday, November–March
Steps from the ferry dock in enchanting Friday Harbor’s historic Brickworks building, the cheerful San Juan Island Farmers Market offers the chance to browse many of the goods for which this archipelago in the Salish Sea is known. Think stunning hand-crafted jewelry, textiles, ceramics, and paintings by the island’s many talented artists, plus humanely raised and locally pastured beef and tinned salmon and tuna from area fisheries.
Quincy Public Market
When: Daily, year-round
The popular Quincy Public Market lies on the west side of downtown in this North-Central Washington community with a rich farming history. Inside, you’ll find several vendors serving up local wine, coffee, baked goods, and more. It’s a cheerful spot for a meal or to snap up seasonal produce and locally made gifts.
About the Author
Freelance editor and writer Andrew Collins is based in Mexico City but returns frequently to the Pacific Northwest, where he is the editor of both the official Washington State Visitors’ Guide and the Visit Seattle Official Visitors’ Guide. He regularly updates several Washington chapters of the Fodor’s Pacific Northwest guidebook and is the author of Ultimate Road Trips US and Canada. Collins writes about travel for The Points Guy and several other publications. You can read his work at AndrewsTraveling.com.