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Culinary Tour of the Palouse: Raviolli Al Uovo

Location: Artisans at the Dahmen Barn

Address: 419 N Parkway Uniontown WA, 99179

Website: Event Link

Date: Saturday June 8, 2024

Time: 01:00 pm - 04:00 pm

Organizer: Artisans at the Dahmen Barn

Chef Mat Morgan, WSU Executive Chef of Hospitality Business Management

Raviolli Al Uovo — Fresh Made Ricotta, (in class demo and student made) Pasta Student Made. Farm fresh Egg yolks with heirloom tomatoes, field greens with orange blossom vinaigrette. Herb Brown butter Drizzle. Students will Make Pasta, Ricotta, and ravioli, vinaigrette. This dish the egg yolk acts as sauce to combine with the brown butter when cut open. Rich and cream with hint of citrus. Designed to teach for upcoming season of herbs and tomatoes.

Sit down and savor your culinary creation, perfectly complemented by a selection of local wine, beer, or coffee.

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