Seattle Salmon Week
Location: Participating restaurants across Seattle
Contact Email: salmonweek@bbrsda.com
Website: Event Link
Date: November 14, 2026 to November 21, 2026
Price: Price Varies
Celebrate wild salmon straight from Bristol Bay, Alaska!
Seattle area restaurants will feature Bristol Bay Sockeye Salmon dishes on their menus Nov. 14-21, 2026.
This culinary celebration connects wild sockeye salmon from Alaska’s wild
waters to exceptional restaurants in Seattle, a city that is home to many Alaska fishermen. Each restaurant creates their own unique dish with Bristol Bay Sockeye at the center, offering a wide range of flavors for restaurant guests to experience all week long throughout the city.
Visit participating restaurants to support American fishing families and healthy sustainable seafood with your fork. Order one of the exclusive Bristol Bay Sockeye Salmon creations and join the conversation using #BristolBaySalmonWeek and tagging @BristolBaySockeyeSalmon.